2025 Seminar - Mousse Cakes
2025
This four-day, hands-on, seminar will expand skills and techniques beyond CIL Cake I & II. Learn to make Baya Pistachio, Acapulco Cake, Passion Chocolate, Cacahuète Cake and more, or similar recipes.
Classes are Monday - Thursday
Choose from two shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
- A LENOTRE chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Dates & Times
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February 17, 20257:45 a.m. – 12:30 p.m.
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February 17, 202512:30 p.m. – 5:15 p.m.
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February 17, 20255:15 p.m.February 17, 202510:00 p.m.
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March 31, 20257:45 a.m. – 12:30 p.m.
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March 31, 202512:30 p.m. – 5:15 p.m.
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March 31, 20255:15 p.m.March 31, 202510:00 p.m.
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June 23, 20257:45 a.m. – 12:30 p.m.
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June 23, 202512:30 p.m. – 5:15 p.m.
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June 23, 20255:15 p.m.June 23, 202510:00 p.m.
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August 18, 20257:45 a.m. – 12:30 p.m.
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August 18, 202512:30 p.m. – 5:15 p.m.
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August 18, 20255:15 p.m.August 18, 202510:00 p.m.
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October 27, 20257:45 a.m. – 12:30 p.m.
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October 27, 202512:30 p.m. – 5:15 p.m.
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October 27, 20255:15 p.m.October 27, 202510:00 p.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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FEBUARY 17-20US$650.00
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MARCH 31 - APRIL 03US$650.00
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JUNE 23-26US$650.00
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AUGUST 18-21US$650.00
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OCTOBER 27-30US$650.00
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