2025 Seminar - CIL Cake II
2025
Spend four days learning to make Schuss Cake, Black Forest Cake, Caribbean Cake, and more, or similar recipes. Techniques used: Whipping, Folding, Building Cake in Ring, Icing, Velvet Chocolate, Chocolate Decoration.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm).
- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Dates & Times
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January 13, 20257:45 a.m. – 12:30 p.m.
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January 13, 202512:30 p.m. – 5:15 p.m.
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January 13, 20255:15 p.m.January 13, 202510:00 p.m.
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March 24, 20257:45 a.m. – 12:30 p.m.
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March 24, 202512:30 p.m. – 5:15 p.m.
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March 24, 20255:15 p.m.March 24, 202510:00 p.m.
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July 14, 20257:45 a.m. – 12:30 p.m.
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July 14, 202512:30 p.m. – 5:15 p.m.
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July 14, 20255:15 p.m.July 14, 202510:00 p.m.
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September 22, 20257:45 a.m. – 12:30 p.m.
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September 22, 202512:30 p.m. – 5:15 p.m.
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September 22, 20255:15 p.m.September 22, 202510:00 p.m.
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December 1, 20257:45 a.m. – 12:30 p.m.
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December 1, 202512:30 p.m. – 5:15 p.m.
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December 1, 20255:15 p.m.December 1, 202510:00 p.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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JANUARY 13-16US$650.00
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MARCH 24-27US$650.00
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JULY 14-17US$650.00
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SEPTEMBER 22-25US$650.00
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DECEMBER 01-04US$650.00
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