2025 Seminar - Danishes
2025
Registration Closed
Spend four days practicing the Benchwork technique for laminated dough in this hands-on seminar. Learn to make Danishes filled with Apricot, Raspberry, Lemon Cream and more, or similar fillings.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm)
- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Dates & Times
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February 10, 20257:45 a.m. – 12:30 p.m.
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February 10, 202512:30 p.m. – 5:15 p.m.
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February 10, 20255:15 p.m.February 10, 202510:00 p.m.
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April 21, 20257:45 a.m. – 12:30 p.m.
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April 21, 202512:30 p.m. – 5:15 p.m.
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April 21, 20255:15 p.m.April 21, 202510:00 p.m.
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July 7, 20257:45 a.m. – 12:30 p.m.
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July 7, 202512:30 p.m. – 5:15 p.m.
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July 7, 20255:15 p.m.July 7, 202510:00 p.m.
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September 8, 20257:45 a.m. – 12:30 p.m.
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September 8, 202512:30 p.m. – 5:15 p.m.
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September 8, 20255:15 p.m.September 8, 202510:00 p.m.
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November 17, 20257:45 a.m. – 12:30 p.m.
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November 17, 202512:30 p.m. – 5:15 p.m.
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November 17, 20255:15 p.m.November 17, 202510:00 p.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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FEBUARY 10-13US$650.00
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APRIL 21-24US$650.00
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JULY 07-10US$650.00
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SEPTEMBER 08-11US$650.00
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NOVEMBER 17-20US$650.00
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