2025 Seminar - Allergen Free Desserts
2025
This four-day, hands-on seminar will teach ways to create delicious gluten free, dairy free, nut free and vegan dessert recipes.
Classes are Monday – Thursday*
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm)
* Dates and shifts are subject to change and availability
- A LENOTRE chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refund if canceled two weeks in advance.
We will get back to you shortly with your confirmed reservation!
Questions? Email Head Chef Christelle Pradat at cpradat@ciaml.com
Dates & Times
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March 3, 20257:45 a.m. – 12:30 p.m.
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March 3, 202512:30 p.m. – 5:15 p.m.
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March 3, 20255:15 p.m.March 3, 202510:00 p.m.
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September 8, 20257:45 a.m. – 12:30 p.m.
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September 8, 202512:30 p.m. – 5:15 p.m.
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September 8, 20255:15 p.m.September 8, 202510:00 p.m.
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November 17, 20257:45 a.m. – 12:30 p.m.
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November 17, 202512:30 p.m. – 5:15 p.m.
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November 17, 20255:15 p.m.November 17, 202510:00 p.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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MARCH 10-13US$650.00
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SEPTEMBER 08-11US$650.00
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NOVEMBER 17-20US$650.00
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