Chef Club October 28th

October 28, 2023
Registration Closed

When

October 28, 2023
9:30 a.m.
to
October 28, 2023
1:00 p.m.
America/Chicago (-6:00)

Tickets

  • Cuisine Chef Club
    US$70.00
    Chef Kirby Smith: Ricotta and Spinach stuffed Tortellini with fresh tomato sauce, Pumpkin ravioli with brown butter and sage
  • Pastry Chef Club
    US$70.00
    Chef Sarah Norwood: Lemon Tart
  • Chef Club Junior
    US$50.00
    Chef Philippe Harel: My little turtle bread
  • Chef & Junior Chef Pass
    US$100.00
    Purchase a Jr Chef Club class & attend a Chef Club class for yourself at a discounted rate! Upon checkout, please specify if you'd like to attend the Cuisine or Pastry class.
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