Chef Club September 23rd

September 23, 2023
Registration Closed

When

September 23, 2023
9:30 a.m.
to
September 23, 2023
1:00 p.m.
America/Chicago (-6:00)

Tickets

  • Cuisine Chef Club
    US$70.00
    Chef Brian Rushton: Seared Scallops and Squid with Basil Mashed and Nero Sauce Roasted Butternut Squash Soup with Creme Fraiche
  • Pastry Chef Club
    US$70.00
    Chef Lee Ben Shoshan: Texas Icebox Cheesecake: Creamy & rich “No-Bake” Cheesecake in a crumbly Graham crust, topped with Cinnamon Sugar toasted Pecans, salted Carmel & Fudgy Ganache Ribbons
  • Chef Club Junior
    US$50.00
    Chef Francis Grosse: Brownies with Vanilla Ice Cream
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