Chef Club August 26th

August 26, 2023
Registration Closed

When

August 26, 2023
9:30 a.m.
to
August 26, 2023
1:00 p.m.
America/Chicago (-6:00)

Tickets

  • Cuisine Chef Club
    US$70.00
    Chef Rebecca Alarcon: Mussels: white wine, vegetables, cream
  • Pastry Chef Club
    US$70.00
    Chef Francis Grosse: Croissants, chocolates croissants: Regal your family on Sunday morning by making your own French Croissants and Chocolates Croissants
  • Chef Club Junior
    US$50.00
    Chef Samantha Thompson: Coconut macaroons dipped in chocolate unicorn fudge
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