-
Cuisine Chef Club
US$70.00
Chef Rebecca Alarcon: Asparagus Tart.Cauliflower and Saffron Bisque w Scallops .Swedish Forest Salad: Chantelle, lardons, blue cheese, mixed greens, plum
-
Pastry Chef Club
US$70.00
Chef Philippe Dege: Turtuga Rum Cake. .
-
Chef Club Junior
US$50.00
Chef Lee Ben Shoshan: Lemon tart
-
Chef & Junior Chef Pass
US$100.00
Purchase a Jr Chef Club class & attend a Chef Club class for yourself at a discounted rate! Upon checkout, please specify if you'd like to attend the Cuisine or Pastry class.