Chef Club March 25th

March 25, 2023
Registration Closed

When

March 25, 2023
9:30 a.m.
to
March 25, 2023
1:00 p.m.
America/Chicago (-6:00)

Tickets

  • Cuisine Chef Club
    US$70.00
    Chef Paul Mason: Fresh artichoke bottom with red pepper and garlic Chantilly – Duck aiguilettes served with the thigh braised with black currents
  • Chef Club Junior
    US$50.00
    Chef Sarah Norwood: Tiramisu
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