This four-day, hands-on, seminar will build the perfect foundation to set you up for dessert making success. Learn techniques for plating desserts and decoration.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm).
- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Where
Culinary Institute Lenotre
7070 Allensby Street
Houston 77002