Seminar D- Allergen Free Desserts
2023
Culinary Institute Lenotre
Houston
Registration Closed
This four-day, hands-on seminar will teach ways to create delicious gluten free, dairy free, nut free and vegan dessert recipes.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm).
- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Dates & Times
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January 30, 20237:45 a.m.
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April 10, 20237:45 a.m.
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June 12, 20237:30 a.m.
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August 21, 20237:45 a.m.
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October 30, 20237:45 a.m.
All dates and times listed in America/Chicago (-6:00).
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