Seminar F- Frozen Desserts

2023
Culinary Institute Lenotre
Houston
Registration Closed

Spend four days learning to create frozen desserts. In this hands-on seminar, recipes taught will include ice cream, sorbet, frozen cakes and more, or similar recipes.

Classes are Monday - Thursday

Choose from two shifts:

Morning (7:45am-12:30pm)

Afternoon (12:30pm-5:15pm)

- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.

- Recipe binder included.

- After purchase, an email will be sent with further instructions.

- Full refunds if canceled two weeks in advance.

Questions?  Email Head Chef Christelle Pradat here.

Where

Culinary Institute Lenotre
7070 Allensby Street
Houston 77002

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Dates & Times

  • February 27, 2023
    7:45 a.m.
  • May 8, 2023
    7:45 a.m.
  • July 17, 2023
    7:45 a.m.
  • September 25, 2023
    7:45 a.m.
  • December 4, 2023
    7:45 a.m.
All dates and times listed in America/Chicago (-6:00).

Tickets

  • February 27 - March 2, 2023
    US$591.00
    Morning Shift: 7:45 AM - 12:30 PM Afternoon Shift: 12:30 PM - 5:15 PM
  • September 25-28, 2023
    US$591.00
    There is the morning session, Class from 7:45 AM-12:30 PM& a night session available 5:15 PM - 10:00 PM
  • December 4-7,2023
    US$591.00
    There will be an option to choose between morning, afternoon or evening when you checkout!
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