Spend four days learning to make Schuss Cake, Black Forest Cake, Caribbean Cake, and more, or similar recipes. Techniques used: Whipping, Folding, Building Cake in Ring, Icing, Velvet Chocolate, Chocolate Decoration.

Classes are Monday - Thursday

Choose from three shifts:

Morning (7:45am-12:30pm)

Afternoon (12:30pm-5:15pm)

Evening (5:15pm-10:00pm).

- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.

- Recipe binder included.

- After purchase, an email will be sent with further instructions.

- Full refunds if canceled two weeks in advance.

Questions?  Email Head Chef Christelle Pradat here.