Spend four days learning the Benchwork technique for laminated dough in this hands-on seminar. Make Brioche Parisian, Nanterre, Kougelhof, Bostock and more, or similar recipes.

Classes are Monday - Thursday Choose from three shifts:

Morning (7:45am-12:30pm)

Afternoon (12:30pm-5:15pm)

Evening (5:15pm-10:00pm).

- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.

- Recipe binder included.

- After purchase, an email will be sent with further instructions.

- Full refunds if canceled two weeks in advance.

Questions?  Email Head Chef Christelle Pradat here.