Seminar L- Danishes
2023
Culinary Institute Lenotre
Houston
Registration Closed
Spend four days practicing the Benchwork technique for laminated dough in this hands-on seminar. Learn to make Danishes filled with Apricot, Raspberry, Lemon Cream and more, or similar fillings.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm)
- A Lenotre chef coat and tool kit will be loaned to you for the duration of your class.
- Recipe binder included.
- After purchase, an email will be sent with further instructions.
- Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat here.
Dates & Times
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February 6, 20237:45 a.m.
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April 17, 20237:45 a.m.
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June 19, 20237:45 a.m.
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August 28, 20237:45 a.m.
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November 6, 20237:45 a.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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November 6 - 9, 2023US$591.00There will be an option to choose between morning, afternoon or evening when you checkout!
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