Seminar A- Puff Pastries
2023
Culinary Institute Lenotre
Houston
Registration Closed
Puff Pastries
Spend four days practicing the Benchwork technique for laminated dough in this hands-on seminar. Learn to make King Cake, Tarts, Elephant Ears, Napoleons and more, or similar recipes.
Classes are Monday - Thursday
Choose from three shifts:
Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm).
A Lenotre chef coat and tool kit will be loaned to you for the duration of your class. Recipe binder included. After purchase, an email will be sent with further instructions. Full refunds if canceled two weeks in advance.
Questions? Email Head Chef Christelle Pradat at cpradat@ciaml.com
Dates & Times
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January 30, 20237:45 a.m.
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April 10, 20237:45 a.m.
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June 12, 20237:45 a.m.
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August 21, 20237:45 a.m.
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October 30, 20237:45 a.m.
All dates and times listed in America/Chicago (-6:00).
Tickets
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April 10 - 13, 2023US$591.00There will be an option to choose between morning, afternoon or evening when you checkout!
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