Loire Valley Wine Conference & Dinner

Travel through the Loire Valley, the Garden of France known for its myriad of Châteaux, and discover its most refined wine appellation areas.

You will enjoy a 5-Course Dinner crafted by Chef Olivier Burgos paired with Sancerre, Anjou, Muscadet, and Vouvray Wines.

This delicious event will feature wines from Domaine de l'Ecu, Domaine d'Orfeuilles Earl Herivault, Chateau de L'Eperonniere, Domaine Lucien Crochet, and Domaine Yannick Amirault Wineries.

Thursday, April 26th at Le Bistro at 6:30 pm.

Reserve your seat today:$69 per person plus Tax & Service (Tip is encouraged)

MENU

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OYSTER DUO

Compressed Shallots, Ginger & Lime Confit

Domaine de l'Ecu, Cuvée Classique, Muscadet 2015

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GRILLED CHICKEN

Curry Fragrance

Chateau de L'Eperonniere Savennieres “Croix Picot”, 100% Chenin Blanc, Anjou 2015

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POACHED SALMON

Salmon in Red Sancerre Pinot Noir, Leek Compote and Deep Fish Pinot Noir Sauce

Domaine Crochet, Sancerre La Croix du Roy, Pinot Noir 2011

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ROASTED VEAL STIRLOIN

With 3 Peppercorns: Black, Green, and Pink

Domaine Yannick Amirault Bourgueil-Touraine, Le Grand Clos, Cabernet Franc 2014

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LARGE MACARONS

Fresh Berries and Lychee Flavor Cream Filling

Domaine d'Orfeuilles, Crémant de Loire Vouvray Brut NV

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For questions or additional info, please contact Le Bistro

LeBistro@CulinaryInstitute.edu

713-358-5079

or visit LeBistro-Houston.com

7070 Allensby Street,

Houston, Texas, 77022

(I-45 exit Crosstimber)