Coffee professionals need to have a strong knowledge of the principals of optimum brewing and must be able to brew coffee to SCAA’s vetted standards. The purpose of this class is to:
Objectives covered:
Also see these courses that make up Barista Guild Level One course content & testing, Fast-track BG Livel One certification this May!
CP 190 -
Level one certification test (2 parts): http://guestli.st/97518
GE 103 -
Intro to cupping: http://guestli.st/97392
And IDP, an absolute essential course for barista trainers, business owners & educators.
Instructor
Development Program IDP: http://guestli.st/97383
Become a
member of the New Zealand Barista Guild!
Barista Guild membership: http://guestli.st/96510